Are you tired of the same old chicken dishes or craving a seafood-inspired meal? This shrimp and chicken recipe is perfect for your dinner table. It combines tender, Cajun-seasoned chicken breast with juicy, sautéed shrimp. This dish offers a restaurant-quality experience you can easily recreate at home.
This recipe blends the rich, savory notes of chicken with the sweet, briny taste of shrimp. It delivers a well-balanced and satisfying meal that’s sure to impress your family and friends. Discover the secret to creating a restaurant-worthy shrimp and chicken dish right in your kitchen!
Table of Contents
Why This Shrimp and Chicken Combination Works
Pairing shrimp and chicken in your meal is a smart choice for healthy meal prep. These simple protein sources offer a balanced mix of nutrients. It’s a great low-carb option for dinner.
Health Benefits of Combining Seafood and Poultry
Shrimp is lean and packed with vitamins and minerals like vitamin B12, zinc, and selenium. Chicken is a versatile healthy meal prep protein with complete protein. Together, they make a meal that’s tasty and nutritious.
Perfect Protein Balance for Your Meal
Chicken and Shrimp Fried Rice has 36g of protein per serving. It has 394 calories, 44g of carbs, and 13g of fat. This pairing keeps you feeling nourished and satisfied.
Versatility in Cooking Methods
The shrimp and chicken combo is a versatile healthy meal prep option. You can try pan-searing or stir-frying. This lets you play with flavors and cuisines, making meals exciting.
“Pairing shrimp with chicken is an excellent way to craft a balanced, nutrient-packed meal that can be customized to match your dietary needs and cooking preferences.”
Essential Ingredients for Recipe for Shrimp and Chicken
Creating a tasty shrimp and chicken dish starts with the right ingredients. Use boneless, skinless chicken breasts and large, peeled, deveined shrimp. These are the bases of your meal. Add spices like Cajun seasoning, brown sugar, olive oil, and butter for a great taste.
Garlic is a key ingredient, adding a savory flavor. You can also add crispy bacon, heavy cream, and Parmesan cheese for extra texture and taste. To make it even better, add fresh or frozen veggies like bell peppers, mushrooms, and spinach.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 1.5 lbs |
| Large Shrimp, Peeled and Deveined | 1 lb |
| Cajun Seasoning | 2 tsp |
| Brown Sugar | 2 tbsp |
| Olive Oil | 2 tbsp |
| Unsalted Butter | 2 tbsp |
| Garlic, Minced | 3 cloves |
| Optional Ingredients: | |
| Bacon, Cooked and Crumbled | 4 slices |
| Heavy Cream | 1/2 cup |
| Parmesan Cheese, Grated | 1/4 cup |
| Assorted Vegetables (Bell Peppers, Mushrooms, Spinach) | 2 cups |
These ingredients are all you need to prepare a flavorful shrimp and chicken dish. It’s a wonderful option for the entire family to savor.
Kitchen Tools and Equipment Needed
To make a tasty shrimp and chicken dish, you need the right kitchen tools. Having the right equipment makes cooking better and the dish more delicious.
Essential Cookware
First, get a big skillet or wok for cooking chicken and shrimp. You’ll also need mixing bowls for marinating and prepping. And don’t forget measuring spoons for the right seasoning.
Optional but Helpful Tools
- A cast-iron skillet for even heat and great searing
- A garlic press for easy garlic mincing
- Sturdy tongs for easy handling and turning
Temperature Control Equipment
An instant-read thermometer is key. It makes sure your chicken is cooked to 165°F. This keeps it juicy and flavorful.
With the right tools, you’ll make a shrimp and chicken dish that wows everyone.
Preparation and Marination Techniques
Getting your meal prep recipes and quick recipes just right is all about marination. Start by marinating chicken and shrimp in olive oil and Cajun seasoning. Let it sit for 2 to 24 hours to soak up all the flavors.
For faster prep, cut the chicken into small pieces before marinating. This makes cooking quicker and helps the flavors get into the meat better. Clean the shrimp well before marinating them. These steps save time when it’s time to cook.
To make things easier, prepare all your ingredients before cooking. This way, you can cook smoothly and efficiently. You won’t have to rush or scramble at the last minute.
| Marination Time | Shrimp Cooking Time | Chicken Cooking Time |
|---|---|---|
| 2-24 hours | 1-3 minutes per side | 2-3 minutes per side |
The recipe has a 4.56 out of 5 rating from 59 votes. By using these prep and marination tips, you’ll make a tasty and balanced meal prep recipe or quick recipe. Your loved ones are bound to enjoy it.
Bourbon Street Style Cooking Method
Bring the bold flavors of Bourbon Street to your kitchen with this Cajun-inspired shrimp and chicken dish. The key to achieving that authentic Applebee’s copycat recipe taste lies in the seasoning and cooking method.
Seasoning the Proteins
Start by liberally seasoning your chicken and shrimp with a homemade Cajun spice mix. This blend of paprika, garlic powder, onion powder, cayenne, and other warm spices will infuse your proteins with a delightful Cajun kick.
Proper Cooking Temperatures
To ensure your proteins are cooked to perfection, pay close attention to the internal temperatures. Sear the shrimp for 1-3 minutes per side until they’re opaque and slightly charred. For the chicken, sear for 2-3 minutes per side, then finish it off in a 350°F oven until it reaches an internal temperature of 165°F.
Timing and Sequence
Timing is crucial when cooking these two proteins together. Start by searing the shrimp first, as they cook faster than the chicken. Once the shrimp is done, remove it from the pan and set it aside. Then, sear the chicken, allowing it to develop a beautiful golden-brown crust. By cooking the proteins separately, you’ll avoid overcooking either one.
With these Bourbon Street-inspired techniques, you’ll be able to recreate the flavors of Louisiana right in your own kitchen. Pair this dish with your favorite Cajun-style sides for a truly authentic Applebee’s copycat experience.
Stir-Fry Variation with Asian Flavors
Want to spice up your weeknight dinners? Try this quick and easy stir-fry with bold Asian flavors. It’s packed with juicy shrimp, tender chicken, and colorful veggies. It’s perfect for quick weeknight dinners and will quickly become a family favorite.
Begin by cutting the chicken into thin slices. Use a hot wok or large skillet to quickly sear the chicken. Then, add the shrimp and cook until they’re just pink. Next, add your favorite veggies like bell peppers, mushrooms, and onions. Cook them until they’re tender-crisp.
The sauce is what makes this stir-fry so tasty. Mix soy sauce, rice vinegar, brown sugar, and cornstarch for a sweet and tangy glaze. Once everything is cooked, toss the sauce with the stir-fry. Pair it with warm, fluffy white rice for serving.
Enjoy this Asian-inspired stir-fry for a weeknight dinner that everyone will love. It’s a mix of savory shrimp, juicy chicken, and crisp veggies. This dish makes a wholesome and satisfying meal that everyone in the family will enjoy.
Stir-Fry Ingredient List
- 8 ounces medium/small peeled and deveined shrimp
- 8 ounces boneless, skinless chicken breast, cut into bite-sized pieces
- 4 tablespoons soy sauce
- 1 tablespoon Hoisin sauce
- 2 tablespoons vegetable or sesame oil
- 2 cloves garlic, minced
- 1 small yellow onion, diced
- 1 diced carrot
- 3 cups cooked long-grain white rice
- 1/2 cup frozen peas
- 2 large eggs, scrambled
- 2 green onions, sliced (optional garnish)
- Sesame seeds (optional garnish)
Creamy Pasta Version with Wine Sauce
Elevate your pasta game with this indulgent Creamy Pasta with Shrimp and Chicken recipe. It combines a rich wine sauce with tender chicken and succulent shrimp. All are tossed with perfectly cooked pasta. Impress your family and friends with this restaurant-worthy meal that’s easy to make at home.
Sauce Preparation Steps
Start by making the luxurious wine-infused cream sauce. In a large skillet, melt 5 tablespoons of butter over medium heat. Add 2-4 tablespoons of Prosecco or white wine and let it simmer until the alcohol cooks off about 2-3 minutes. Then, stir in 1 cup of heavy cream and 1/2 cup of grated Parmigiano Reggiano cheese. Whisk until it’s creamy and velvety.
Combining Proteins with Pasta
While the sauce simmers, cook 12 oz of your favorite pasta, like linguine or fettuccine, as directed. Drain the pasta, saving 1 cup of the starchy cooking water. In the same skillet, sauté 2 cubed chicken breasts and 1 lb of large shrimp until they’re cooked through. Toss the cooked pasta into the creamy sauce, adding a splash of the reserved pasta water. Finally, fold in the sautéed chicken and shrimp, letting the flavors meld together for a truly indulgent meal.
Serve this Creamy Pasta with Shrimp and Chicken immediately, garnished with fresh parsley or a sprinkle of additional Parmigiano Reggiano. Pair it with a crisp white wine for the ultimate weeknight or special occasion dinner. Enjoy this restaurant-quality pasta recipe in the comfort of your own home!
Side Dish Recommendations
Choosing the right side dishes is key to a complete, family-friendly meal. They can balance out the flavors of your shrimp and chicken. Or, they can add variety to your dinner.
For a comforting side, try garlic mashed red potatoes with your shrimp and chicken. The creamy texture and savory garlic flavor are perfect. Sautéed mushrooms and onions also make a great choice. They offer a rich, earthy taste that contrasts well with the main dish.
For a lighter option, a fresh salad or roasted vegetables are ideal. A Mediterranean green bean salad or roasted butternut squash with asparagus can be a great choice. For something more filling, steamed vegetables or cauliflower rice are good. They offer a low-carb option that’s still nutritious.
Remember, the goal is to pick side dishes that are tasty and nutritious. They should add variety and balance to your meal. This way, you’ll have a dinner that everyone will enjoy.
“The side dishes you choose can make all the difference in creating a complete, family-friendly meal.”
Storage and Reheating Guidelines
Proper handling and storage of your delicious shrimp and chicken dish are key for food safety and flavor. Follow these guidelines to keep your leftovers fresh and ready to enjoy.
To store your leftovers, place them in an airtight container and refrigerate for up to 3 days. For longer-term storage, freeze the dish for up to 3 months. When reheating, add a splash of water to the container to prevent drying out. Gently reheat in a skillet over medium heat or the microwave at 80% power, stirring every 30 seconds for even warming.
Remember, the key to food safety is keeping the right temperatures. Cooked foods should stay out of the “Danger Zone” – between 40°F and 140°F where bacteria grow fast. Refrigerate leftovers quickly, and always reheat them to 165°F or higher to kill harmful germs.
| Food Type | Safe Internal Temperature |
|---|---|
| Poultry (including ground chicken and turkey) | 165°F |
| Ground meats (beef, pork) | 160°F |
| Fresh ham, beef, veal, lamb, pork | 145°F |
| Fish with fins | 145°F |
| Leftovers and casseroles | 165°F |
By following these storage and reheating guidelines, you can enjoy your shrimp and chicken dish safely and to the fullest.
Common Cooking Mistakes to Avoid
When cooking shrimp and chicken, avoid common mistakes. These include issues with temperature, seasoning, and timing. Focus on these to make sure your dish turns out great.
Temperature Control Issues
This dish makes a wholesome and satisfying meal that everyone in the family will enjoy. Keep the heat right to avoid burning or undercooking. Watch the temperature closely to get the proteins just right.
Seasoning Mistakes
It’s hard to fix over-seasoning, so be careful with salt and spices. The shrimp and chicken can easily get too salty. Taste as you go and adjust to find the perfect flavor.
Timing Problems
Timing is key to avoiding dry or rubbery proteins. Add each protein at the right time. Use your senses to know when to take them off the heat.
FAQ
What are the key ingredients needed for the shrimp and chicken recipe?
You’ll need boneless, skinless chicken breasts and large shrimp. Also, Cajun seasoning, brown sugar, olive oil, butter, and garlic are key. You can add bacon, heavy cream, and Parmesan cheese for extra flavor.
What cooking methods can be used for this shrimp and chicken dish?
You can cook it Applebee’s Bourbon Street style, stir-fry, or with creamy pasta. You can pan-sear, stir-fry, or bake the proteins for the best taste.
What are the health benefits of combining shrimp and chicken?
Shrimp and chicken together offer a good mix of protein with less fat. This dish is versatile, fitting many cuisines and diets.
What essential cookware and equipment are needed for this recipe?
You’ll need a large skillet or wok, mixing bowls, and spoons. Using an instant-read thermometer ensures the perfect cooking temperature. A cast-iron skillet and garlic press are nice extras.
How should the chicken and shrimp be prepared and marinated?
Marinate chicken and shrimp in olive oil and Cajun seasoning for 2-24 hours. Cut the chicken into small pieces and clean the shrimp well for quicker prep.
How can the Bourbon Street-style shrimp and chicken be cooked properly?
Season the chicken and shrimp with Cajun spice. Sauté the shrimp for 1-3 minutes on each side. Then, sear the chicken for 2-3 minutes per side. Finish in a 350°F oven until it reaches 165°F.
What are the steps for the stir-fry version of the shrimp and chicken dish?
Cut the chicken into thin slices and use a high-heat wok. Add bell peppers, mushrooms, and onions. Make a sauce with soy sauce, rice vinegar, brown sugar, and cornstarch. Cook the ingredients in order: chicken, shrimp, vegetables, then the sauce.
How can the creamy pasta version with the shrimp and chicken be made?
Make a cream sauce with heavy cream, Parmesan cheese, and egg yolks. Use Sauvignon Blanc wine for deglazing. Cook linguine or fettuccine, then mix with the creamy sauce, sautéed chicken, shrimp, and bacon.
What are some recommended side dish options to serve with the shrimp and chicken?
Try garlic mashed red potatoes, sautéed mushrooms and onions, or steamed veggies. For a lighter option, pair it with a fresh salad or roasted veggies. Rice or cauliflower rice is also great for a balanced meal.
How should the leftovers be stored and reheated?
Refrigerate leftovers in a tightly sealed container for up to three days. For extended storage, freeze the dish for up to 3 months. Reheat by adding water to prevent drying. Use a skillet or microwave at 80% power, stirring every 30 seconds.
What are some common cooking mistakes to avoid when making this shrimp and chicken dish?
Don’t overcrowd the pan to avoid steaming instead of browning. Keep the heat right to prevent burning or undercooking. Be careful with salt and spices. Watch cooking times to prevent dry or rubbery chicken and shrimp.